Preparing coffee in the Bedouin style
A variety of ways to prepare coffee demonstrate how great our Earth. And if you have already made the coffee in Cezve a habit , then a rather complicated recipes in cooking cafe ( for example, in the Bedouin ) can be approached from a more creative spirit.
After a big minus in the preparation of this delicious coffee is referred by the fact that the time for filing it on the table, you will need almost two hours. Though time is needed not less than eighteen hours ( beginning with coffee ) , when it is removed from the fire. The brewing process is based on the gradual evaporation of the water , where the result is a high concentration of caffeine. Coffee is very sturdy and after its preparation , poured into the cup a very small amount of drink . Coffee certainly should be prepared on the hot sand . The method , of course, very difficult and it is quite difficult to implement in normal conditions . But , as the saying goes , ” the road by walking .” In the sand buries Cezve basis .
The beverage is quite thick and oily , and the color is close to black. The aroma of coffee is quite exotic , so susceptibility taste buds , each sip of coffee washed down with water. The name of this coffee came out of the belief that only the Bedouins can patiently prepare a coffee using just such a way . Today, it is coffee in the Bedouin in the Middle East is a symbol of generous and warm hospitality .